Gluten free flour blend (tapioca starch, sweet white rice flour, brown rice flour, sorghum flour, potato starch, millet flour, psyllium husk powder, xanthan gum), water, whole eggs, egg yolks, salt

Contains: Eggs

Ingredients

  1. Add (300g) package of frozen pasta to 4 L (16 cups) of salted, rapidly boiling water.
  2. Stir to prevent the pasta from sticking together.
  3. Cook for 1-2 minutes or until preferred al dente texture. Don't overcook.
  4. Strain, immediately toss with your favourite sauce and serve.

For best results we highly recommend following these cooking instructions:

Crafted for a perfect al dente texture in all your favourite dishes. Our gluten-free ziti is versatile, delicious and holds up to any sauce.

Ziti

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Traditionally crafted gluten-free pasta using only the highest quality ingredients, with no fillers or preservatives.

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