Gluten free flour blend (tapioca starch, sweet white rice flour, brown rice flour, sorghum flour, potato starch, millet flour, psyllium husk powder, xanthan gum), water, whole eggs, egg yolks, salt
Contains: Eggs
Contains: Eggs
Ingredients
- Add (300g) package of frozen pasta to 4 L (16 cups) of salted, rapidly boiling water.
- Stir to prevent the pasta from sticking together.
- Cook for 1-2 minutes or until preferred al dente texture. Don't overcook.
- Strain, immediately toss with your favourite sauce and serve.
For best results we highly recommend following these cooking instructions:
Perfectly crafted to hold up to your favorite sauces, our gluten-free fettuccine noodles offer a deliciously satisfying bite that everyone can enjoy, whether you are gluten-free or not.
Fettuccine
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Traditionally crafted gluten-free pasta using only the highest quality ingredients, with no fillers or preservatives.
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