PASTA: Gluten free flour blend (tapioca starch, sweet white rice flour, brown rice flour, sorghum flour, potato starch, millet flour, psyllium husk powder, xanthan gum), water, whole eggs, egg yolks, salt.
FILLING: Cheeses [Ricotta, Parmigiano Reggiano, Pecorino Romano (milk, whey, salt, rennet, lactic acid, bacterial culture)], spinach, whole eggs, nutmeg, salt.
Contains: Eggs, milk
FILLING: Cheeses [Ricotta, Parmigiano Reggiano, Pecorino Romano (milk, whey, salt, rennet, lactic acid, bacterial culture)], spinach, whole eggs, nutmeg, salt.
Contains: Eggs, milk
Ingredients
- Add (300g) package of frozen pasta to 4 L (16 cups) of salted, rapidly boiling water.
- Stir to prevent the pasta from sticking together.
- Cook for 2-3 minutes or until preferred al dente texture. Don't overcook.
- Strain, immediately toss with your favourite sauce and serve.
For best results we highly recommend following these cooking instructions:
Our Spinach & Ricotta Ravioli are filled with creamy ricotta, fresh spinach, a blend of parmigiano Reggiano and pecorino Romano cheeses, a pinch of nutmeg and a dash of love. Enjoy the perfect blend of flavours in a delicious gluten-free pasta that everyone can enjoy.
Ravioli
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Traditionally crafted gluten-free pasta using only the highest quality ingredients, with no fillers or preservatives.
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