Everything you need to know about our pasta!
frequently asked questions
- We recommend cooking 300g of pasta in 4L (16 cups) of rapidly boiling, salted water. It is very important to use a lot of water.
- For fettucine, the recommended cooking time is 1 minute from dropping the pasta into the rapidly boiling water.
- For ravioli, the recommended cooking time is 2 minutes from dropping the pasta into the rapidly boiling water.
- Be sure to taste test the pasta so you achieve your desired al dente consistency. Don’t overcook the pasta.
How should I cook the pasta for best results?
No, our pasta contains eggs and our ravioli contains eggs and dairy.
Are your products vegan?
Not yet, but we are in the process of getting our certification.
Are your products certified gluten-free?
Yes, all our products are made in a dedicated gluten free facility, using brand new equipment that has never processed any gluten products.
Are your products made in a dedicated gluten-free facility?
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