Ingredients
50 grams (about 2 cups) basil leaves
50 grams (1/3 cup) roasted salted sunflower seeds
6 g (1/2 tbsp) nutritional yeast
2 cloves of garlic
72g (1/3 cup) olive oil
15g (1 Tbsp) lemon juice
salt to taste
Directions
Remove basil leaves from stems.
Wash and dry basil leaves thoroughly.
Add basil leaves and remaining ingredients to a container that fits an immersion blender.
Blend all ingredients until smooth with immersion blender. Add more oil for thinner consistency.
Taste and adjust seasonings to your preference.
Use immediately with your favourite Viola Food Co gluten-free pasta or store in an airtight container for up to 3 days.
March 25, 2025
Date published:
